Soba with tomato sauceand tuna

This is my second attempt at using soba in place of pasta. The texture is almost fitting, i think. I used to make my own pasta sauce but you know, fast food is the key so I used canned tomato paste or stew. Not bad at all and much much cheaper than those pasta sauce you get off the shelf.
Added:

• Baby spinach, raw
  
• sauteed garlic and tiny dried japanese shrimps
• tuna (usually, I'll skip it but hubs needs meat)
  
• lots of chinese parsley
• sprinkling of the yummy truffle salt
• green tea soba (but any will do)
• dashes of balsamic vinegar ( I like my sauce a little tart)
• Of course, EVOO

Another easy and fast food for brunch or dinner...