My first serious cook book! I've got quite a number of cookbooks before this but wasn't too impress yet. I've been eyeing this book for some time already but it never seems to go on sale at Borders. When I discovered that Book Depository offers free worldwide shipping, I just had to get it. And guess what got my attention in the first place? The whole chapter on how to cook eggs! I think a well-prepared egg beats anything and I've been trying to find new ways to improve my limited techniques. I've got a book on just cooking eggs but since it is in Chinese and I ashamedly have to admit that I'm very slow in reading in Chinese, I hardly use the book after getting it except initially. Unfortunately, I'm having a bout of ezcema again and eggs seems to worsen it, so I can just savour the the pages instead. If you're coming over to visit, I'll be happy to make you my guinea pigs.
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